Angus Beef

The delicious grass-fed beef we carry comes from Shagbark Farm. Left to roam and graze in a natural and low stress environment, Shagbark Farm produces high quality burger meat that gives you a rich and intense flavor with each and every bite.

Grounded by the Pound

All good butchery starts with the hanging process. Your meat is hung in a temperature controlled room for 2 weeks allowing for the proper break down of enzymes and moisture. Once the curing process has concluded, the meat is then grounded into burger. In the end, you will receive a high quality product that is more healthier and tastier. *All burger is 90% lean and are pre-packaged and sold by the pound. 

 

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Nutrition Information

A 100-gram (3.5 oz.) serving of raw grass-fed beef contains: 

  • Calories: 198

  • Protein: 19.4 grams

  • Fat: 12.7 grams

  • Carbohydrates: 0 grams

  • Fiber: 0 grams

  • Sugar: 0 grams

  • Calories: 198

  • Protein: 19.4 grams

  • Fat: 12.7 grams

  • Carbohydrates: 0 grams

  • Fiber: 0 grams

  • Sugar: 0 grams

Vitamins A and E