A mixture of the finest and most sought after mushrooms we carry. The Culinary Delight may include, but is not limited to:

​

- Lion's Mane

- Maitake

- Chestnut Mushrooms

- Black Poplar

- Seasonal wilspecies like Lobster Mushrooms, or Chicken of the woods

*This mix will not include oyster mushrooms of any type, shiitake or naor 

A Selection of 2 Or More Oyster Mushroom Varieties. Selection Varies Weekly but May Include the Following:

​

·Black Pearl Oyster

·White Pearl Oyster

·King Oyster

·Italian Oyster

·Michigan Oyster

·Blue Oyster

·Golden Oyster

If you're looking for a mushroom blend with earthy, savory, woodsy flavors than look no more!

​

May include but is not limited to:

·Shiitake

·Maitake

·Chestnut

·Black Poplar

​

*This blend will not include oyster mushrooms of any type.

​Native: Japan

Taste: nutty

Texture: slippery cap (most recipes call for incorporating saute back into a sauce or soup.

Use: traditional miso soup, ramen bowl, hot and sour soup
 

Native: North America and Europe

Taste: Mild, earthy, peppery

Texture: firm

Use: slicing or chopping, sautéing, battering and deep frying them (replacement for chicken sandwich)  

Native: Michigan

Taste: unique flavor unknow to commercial varieties

Texture: firm

Use: serve as a side dish or use in sauces, stir-fries, pastas, and risottos

Native: Mediterranean regions of Europe, the Middle East, and Africa

Taste: nutty, earthy, woody

Texture: meaty and slightly chewy.

Use: popular substitute for meat and seafood. (Think scallops and calamari) 

Native: North America, Europe, Asia

Taste: mild lobster-like flavor

Texture: similar to white bread

Use: broth-based soups, meat alternative

​

Baby Shiitake

Heirloom Shiitake

Native: Southern Song dynasty (China)

Taste: light, earthy. Much lighter taste than dried shiitake mushrooms

Use: Stems: tough and chewy. Perfect for soup stock and risotto dishes